Food Friday!

Looking for a healthy alternative to a traditional pizza? Try these Portabella Pizzas 

to curb your cravings. These little pizzas are healthy and delicious at the same time. 

Seems like a win-win to me!

Ingredients:

- 2 Portabella mushrooms

- extra lean ground turkey

- 1 tbsp organic pizza sauce (read the ingredients)

- fat free shredded cheese

- oregano

- garlic powder

Directions:

- pre-heat oven to 350〬C

- in a hot non-stick pan, cook the ground turkey thoroughly. Sprinkle on desired amount of garlic powder and oregano while cooking. Measure out 3 oz of turkey and set aside.

- remove the stems from the mushrooms, leaving only the caps

- spread 1/2 tbsp of pizza sauce onto each mushroom cap

- evenly spoon on half the measured amount of ground turkey onto each mushroom cap

- lightly top each pizza with shredded cheese (I got a little cheese happy in the photo)

- place the caps onto a wire cookie cooling rack

- bake on the cooling rack for approximately 8-10 minutes, until the cheese has melted

- remove from oven and allow to cool slightly

- grab some utensils and enjoy these healthy mini pizzas!