How to Roast Hazelnuts
Ingredients:
- unsalted raw hazelnuts
- unsalted raw hazelnuts
Directions:
- preheat oven to 375º
- preheat oven to 375º
- in a single layer, spread out the nuts on a baking pan. Use parchment paper on the baking pan if you like.
- allow the hazelnuts to bake for 10-13 minutes or until browned and fragrant. Keep a close eye on the nuts once they begin to brown as they can burn quickly.
- allow the hazelnuts to bake for 10-13 minutes or until browned and fragrant. Keep a close eye on the nuts once they begin to brown as they can burn quickly.
- remove the nuts from the oven and spread them onto a clean towel
- to remove the skins, vigorously roll the nuts around between the towel
- allow the nuts to completely cool and store in a glass container
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