Food Friday!

Spring has finally arrived and with it comes a fresh Food Friday rhubarb recipe!
This Stewed Rhubarb is deliciously tart,
great on it's own or as a topper to a bowl of greek yogurt.

Ingredients:

- 5 cups of chopped rhubarb
- 1 cup baking stevia
- 1 lemon
- splash of water

Directions:

- juice the lemon and measure out the stevia

- in a large pot, place the chopped rhubarb, stevia and lemon juice


- add a splash of water
- stir to evenly combine
- bring the ingredients to a boil, stirring continuously
- after reaching a boil reduce the heat to a simmer

- simmer for 20 minutes or until rhubarb becomes tender and soft, stirring every 5 minutes


-  remove from heat and pour into a glass bowl


- delicious when served while still hot but also great straight from the fridge!

- makes approximately 3 cups